Imperial chorizo

Imperial chorizo

For its elaboration we use the finest pork meat. This selection is undoubtedly what makes our product the highest nutritional value and unique flavour.

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Imperial Salchichon

Imperial Salchichon

Unlike the chorizo, Imperial salchichon requires a thinner meat chopping, the seasoning is made with pepper and takes a longer drying time.

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Imperial chorizo

Imperial Vela Hot

If you like a more intense flavour chorizo, taste our spicy Imperial Chorizo. A spicy one but in measure!. You will be amazed by its flavour.

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Imperial chorizo

Imperial Fuet

Fuet is a smaller diameter and longer legth salchichon. It contains a different proportion of fat and pepper and requires a shorter drying time. Excellent!

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Our white spanish chorizo is included in the August issue of Gourmet News

Our white chorizo is included in the August issue of Gourmet News for a column titled, "Charcuterie Trend Introduces Americans
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Creative Cooking with our Spanish Chorizo

We are mentioned in a roundup of Summer Fancy Food Show finds from the website Woman Around Town, see Read on...

© 2012 Pata Negra LLC.
20 Harrison St - Gloversville, NY 12047, USA
Phone: +1 (518) 775-1742