We are proud to introduce you to our best Spanish Chorizo. Imperial is a non heat-treated pork sausage, using only the best Spanish paprika (authentic pimentón from Spain), garlic and spices.. All of the meat´s characteristics and flavors are uniquely preserved through natural production methods.
We slow cure our Chorizos for over 5 weeks, allowing all of the ingredients to season slowly, to produce Imperial: The authentic taste of old Spain Imperial chorizo.
Our flagship chorizo. This top-of-the-line product uses only the best and finest cuts of pork. Following five hundred years of tradition in the Spanish region...Read On
Fuet comes from Catalonia, in the north-eastern part of Spain. Its longer length, smaller width, and tangy flavor make it a delicious snack to nibble on...Read On
For a fantastic appetizer, cut in thick chunks and fry it with a drizzle of extra virgin olive oil until crispy. Idea! ...Read On
Ideal for your grill or barbeque, you can enhance the flavor of your favorite stew with them or, chop into small cubes and add them to your scrambled eggs or omelette. ...Read On