Imperial chorizo

Imperial Chorizo

We are proud to introduce you to our best Spanish Chorizo. Imperial is a non heat-treated pork sausage, using only the best Spanish paprika (authentic pimentón from Spain), garlic and spices. All of the meat's characteristics and flavors are uniquely preserved through natural production methods.
We slow cure our Chorizos for over 5 weeks, allowing all of the ingredients to season slowly, to produce Imperial: The authentic taste of old Spain Imperial chorizo.
A Mediterranean favorite

Imperial Chorizo reflects Spain’s gastronomic inheritance as well as the history of its different regions, their people and their distinctive habits. Our Chorizos are made with first quality chorizos meats. After a natural drying and long maturing process in the silence of our natural drying rooms, the result is a product of incomparable color, aroma and texture. Enjoy the flavor of tradition with Imperial Chorizo.

For its elaboration we use the finest pork meat. This selection is undoubtedly what makes our product the highest nutritional value and unique flavour.

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Imperial Salchichon

Unlike the chorizo, Imperial salchichon requires a thinner meat chopping, the seasoning is made with pepper and takes a longer drying time.

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Imperial Vela Hot

If you like a more intense flavour chorizo, taste our spicy Imperial Chorizo. A spicy one but in measure!. You will be amazed by its flavour.

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Imperial Fuet

Fuet is a smaller diameter and longer legth salchichon. It contains a different proportion of fat and pepper and requires a shorter drying time. Excellent!

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