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Imperial Chorizo
We are proud to introduce you to our best Spanish Chorizo. Imperial is a non heat-treated pork sausage, using only the best Spanish paprika (authentic pimenton from Spain), garlic and spices. All of the meat's characteristics and flavors are uniquely preserved through natural production methods.
We slow cure our Chorizos for over 5 weeks, allowing all of the ingredients to season slowly, to produce Imperial: The authentic taste of old Spain Imperial chorizo. -
Pimenton de la Vera: The true secret of chorizo
The peppers, carefully selected, are subjected to the traditional drying process of La Vera which is different from that used in other paprika production zones. The peppers are dehydrated and smoked with oak wood until the ideal degree of drying is achieved. After milled the paprika is ready for being used by the salami and sausage industry.
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A Mediterranean favorite
Imperial Chorizo reflects Spain’s gastronomic inheritance as well as the history of its different regions, their people and their distinctive habits. Our Chorizos are made with first quality chorizos meats. After a natural drying and long maturing process in the silence of our natural drying rooms, the result is a product of incomparable color, aroma and texture. Enjoy the flavor of tradition with Imperial Chorizo.
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Delicious chorizo made in upstate New York
Delicious chorizo made in upstate New York by Imperial Chorizo, which hired a sausage maker from the Extremadura region of Spain to make the sausage in the traditional style of his hometown and only from traditional natural ingredients, including the finest imported Spanish paprika.
Imperial chorizo
For its elaboration we use the finest pork meat. This selection is undoubtedly what makes our product the highest nutritional value and unique flavour.
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Imperial Salchichon
Unlike the chorizo, Imperial salchichon requires a thinner meat chopping, the seasoning is made with pepper and takes a longer drying time.
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Imperial Vela Hot
If you like a more intense flavour chorizo, taste our spicy Imperial Chorizo. A spicy one but in measure!. You will be amazed by its flavour.
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Imperial Fuet
Fuet is a smaller diameter and longer legth salchichon. It contains a different proportion of fat and pepper and requires a shorter drying time. Excellent!
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