We brought with us the ancient recipes, expertise and know how from the heart of old Spain to make the best cured meats in the US.
Our state-of-the-art facility makes all sorts of Spanish tyle cured meats.
Our goal is to bring hundreds of years of tradition to the U.S., while scrupulously complying to all USDA requirements.
We have been involved in every aspect of the food industry for the past 25 years through our parent company in Spain. From retail to the food industry, farming to manufacturing, we bring all of our experience and expertise to this new venture in Upstate New York. We also deliver our products from the US and Spain worldwide. Contact us for information on your country of interest.
We are USDA approved, licensed
and inspected facility.